Friday, January 25, 2013
It's your community. You eat the food. You tell us if it passes the mark.
When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …
Friday, January 4, 2013
You eat the food, you're the expert. Tell us about it.
When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …
Friday, December 21, 2012
You eat the food. You should tell us about your experience.
When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …
Friday, October 5, 2012
Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.
When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …
Friday, September 28, 2012
Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.
When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …
Tim Pogue
10:09 am on Friday, September 28, 2012
I stopped there for lunch with my family. The food was great and the staff was terrific. They looked like they were having fun as well. They even had live music. Highly recommended. more ›