Friday Food Critic: Pastries of Denmark

You eat the food, you're the expert. Tell us about your experience.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

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