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Olivette Restaurants

Friday, February 8, 2013

Friday Food Critic: St. Louis Smoothie

You're the expert! You tell us about the experience.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

Friday, February 1, 2013

Friday Food Critic: Pastries of Denmark

You eat the food, you're the expert. Tell us about your experience.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

flyoverland

12:07 pm on Friday, February 1, 2013

Excellent place for lunch. Great sandwiches and pastries. Quick service. A great change from the drive through.   more ›

Friday, January 18, 2013

Friday Food Critic: Deer Creek Coffee

You eat the food. You drink the coffee. Tell us about your experience.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

Friday, December 21, 2012

Friday Food Critic: Il Bel Lago

You eat the food. You should tell us about your experience.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

Friday, December 14, 2012

Friday Food Critic: Mei Hua Chinese Restaurant

You eat the food. You tell us if it passes the mark.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

Friday, December 7, 2012

Friday Food Critic: The Hive

Each week, we nominate a new restaurant for you to review. That's right, you're the local expert.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

Friday, November 9, 2012

Friday Food Critic: La Bonne Bouchee Restaurant & Pastry Shop

It's your community. You eat the food. You tell us if it passes the mark.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. Each week in Friday Food Critic, we put a different restaurant on the chopping block. You tell us how …

Tammi Fitzgerald

8:01 pm on Saturday, November 10, 2012

Food=Delicious, fresh, incredible Service=Prompt, friendly Ambience=Not fancy, but very nice Prices=Reasonable Overall=Great experience, will definitely go back Only drawback=So full from dinner we did not have room for dessert...and their desserts looked amazing   more ›

Friday, November 2, 2012

Friday Food Critic: Truffles Restaurant

Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

James Baer

6:36 am on Friday, November 2, 2012

Want a romantic place where you will get lots of attention? Then Truffles in Ladue is the local.   more ›

Friday, October 26, 2012

Friday Food Critic: Bristol Seafood Grill

Tell us what you think about the longtime Creve Coeur restaurant on Olive Boulevard.

When it comes to restaurants, Creve Coeur, Frontenac, Ladue and Olivette have it covered.  We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food …

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