A Conversation With the New Edge Wild Owners, Dee Dee & Andy Kohn: Part I
Envision the finest domestic and international wines; a massive bar, lots of appetizers, burgers, salads and entrees too and a building full of lively patrons.
Like Phoenix rising from the ashes Busch’s Grove location will feature a restaurant once more. This incarnation will be a wine bar restaurant run by the enterprising family of Dee Dee and Andy Kohn. Andy Kohn is a Country Day graduate; their two boys graduated MICDS and the family has moved from Ladue further west. The husband-wife team already own and operate Edge Wild Restaurant & Winery in Chesterfield. That concept will be coming to Ladue. It will not be the reincarnation what-so-ever of the shuttered Busch’s Grove. Of the thousand restaurants in St. Louis, Edge Wild II will be an exclusive gathering place, offering fine wines from their own vineyard in Defiance, MO and elsewhere. By cutting out the middle man markups, the new owners …
