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Articles

Showing 1-10 of 14 articles

Business

Win Up to $10,000 in the St. Louis Bread Co.'s Sandwich Showdown

Submit your best sandwich creation in the contest, which runs through Oct. 6. The grand-prize winner will $10,000, a $500 gift certificate, free bagels for a year and more.

Print this flier and present it at the counter at My Daddy's Cheesecake to help fund cancer research in St. Louis.

Business

Clayton Fundraiser on Friday Benefits Pedal the Cause

Eat at My Daddy's Cheesecake, present this flier at the counter and support cancer research at Siteman Cancer Center and St. Louis Children’s Hospital.

Business, Restaurant Reviews

Friday Food Critic: Potbelly Sandwich Shop

Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.

Business

Pratzel's Is Gone, But Their Cupcakes Live On

The Olivette bakery with a deep history in Creve Coeur and University City closed several weeks ago.

Schools, Business

WUSTL's Olin in Top 15 Best Business Programs

The business school's ranking by U.S. News & World Report—which reflects the undergraduate program at Washington University in St. Louis—is unchanged since last year, the St. Louis Business Journal reported.

Business

Pasta House Closes in Downtown Clayton

Poor dinner crowds and the location of the business contributed to the decision, St. Louis Magazine's Relish blog reported.

Business

Ray's Donuts Prepares For Creve Coeur Opening, Eyes Expansion

A "soft opening" is planned for later this month.

Government, Business

Truman Bank Closes in Clayton, Reopens As Simmons

The Missouri Division of Finance closed that branch and three others in St. Louis on Friday, the St. Louis Business Journal reported.

Government, Business

The Colonial MarketPlace Takes One More Step Forward

Center looks for shared parking; Cini Restaurant seeks a liquor license.

Business

Has Pratzel's Bakery Closed For Good?

Olivette bakery with a deep history in Creve Coeur and University City hasn't been open for weeks, according to St. Louis Magazine.

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