Information is provided by the Frontenac Fire Department.
Focus on Fire Safety: Grilling and Campfires
Every year Americans look forward to summer vacations, camping, family reunions, picnics, and the Fourth of July. Summertime, however, also brings fires and injuries due to outdoor cooking and recreational fires. Annually, there are almost 3,800 Americans injured by gas or charcoal grill fires. (Source: CPSC)
Summertime should be a time of fun and making happy memories. Knowing a few fire safety tips and following safety instructions will help everyone have a safe summer.
Safety Tips for Grilling and Campfires
- Position the grill well away from siding, deck railing, and out from under eaves and overhanging branches.
- Keep children and pets from the grill area: declare a three-foot "safe zone" around the grill.
- If you own a propane grill, check the cylinder hose for leaks before using it for the first time each year. A light soap and water solution applied to the hose will reveal escaping propane quickly by releasing bubbles.
- Avoid using soft wood, such as pine or cedar that will likely pop and throw sparks, in a fire pit. Use of seasoned hardwood is suggested.
- Don’t build a campfire at a site in hazardous, dry conditions or if the campground, area, or event rules prohibit campfires.