Brazikat Brazilian Steak and Seafood isn’t your ordinary steak place. Sure, the meat is grilled to perfection over a mesquite wood fire and the portions are plentiful. But Brazikat doesn’t bother with hot plates to keep your steak warm—they bring it out fresh from the grill and carve it right onto your plate. Its already sizzling.
Brazikat is known for their all-you-can-eat feasts of twelve different meats, from top sirloin and pork to chicken. Selections of meat are lightly seasoned and roasted over a fire on skewers, then delivered right to your table.
The All-You-Can-Eat “Feast of Meats” is $39.95 for a selection of beef, pork, chicken, turkey and lamb. It includes the 35 item gourmet salad bar, mashed potatoes, and caramelized bananas.
The All-You-Can-Eat “Seafood Feast” is $49.95 has crab legs, shrimp, salmon and the chef’s choice, plus the 35 item gourmet salad bar, mashed potatoes, and caramelized bananas.
For $59.95 you can have Surf and Feast, which combines the two feasts above, plus prime rib. The Ultimate Feast is $79.00 and includes all the above and lobster tail.
Vegetarians can enjoy all you can eat pasta for $21.95.
There’s also a full menu for dinner with dishes like New York Strip for $22.95 and a sampler platter for $16.95.
Brazikat is also a good lunch destination, with an express lunch menu. Sandwiches are $6.95 and are made with meat grilled over the mesquite fire. You can also get the salad bar and a skewer of your choice of meat for $17.95, or a salad bar and half skewer for $14.95.
Sam Barakat, the owner of Brazikat, wants to help you celebrate your next birthday. He’s offering a free birthday feast for any diner during their birthday month, from Sunday to Thursday.
Brazikat is located at 172 Carondelet Plaza in Clayton. They are open Monday through Thursday from 11 a.m. to 10 p.m., Fridays from 11 a.m. to midnight, Saturdays from 2 p.m. to midnight and Sundays from 2 p.m. to 9 p.m.